<?xml version="1.0" encoding="UTF-8"?>
<dc>
   <title>Winegrape Maturity Enhancement via Reverse Osmosis</title>
   <creator>Smith, Clark; Fugelsang, Ken</creator>
   <publisher>New York State Agricultural Experiment Station. Dept. of Food Science and Technology.</publisher>
   <date>2005-02-25</date>
   <description>escribes the process of enhancing winegrape maturity through the reverse osmosis process.</description>
   <subject>Wine and wine making</subject>
   <subject>Reverse osmosis</subject>
   <subject>Wine--Maturity</subject>
   <language>English</language>
   <type>word</type>
</dc>
