<?xml version="1.0" encoding="UTF-8"?>
<dc>
   <title>Brettanomyces spp. in Wines and the Winery Environment</title>
   <creator>Arvik, Torey</creator>
   <publisher>New York State Agricultural Experiment Station. Dept. of Food Science and Technology.</publisher>
   <date>2005-02-25</date>
   <description>Discusses Brettanomyces in wine and the winery environment.</description>
   <subject>Brettanomyces</subject>
   <subject>Wine and wine making</subject>
   <language>English</language>
   <type>word</type>
</dc>
